I love peanut butter! There is something comforting about warm peanut butter oozing on toast. Yum! I also find it (along with chocolate) is what I crave most when I have a migraine. Odd! But hey, who is to argue when peanut butter is involved. Except maybe for my brothers, with nut allergies, who would have preferred I didn't eat peanut butter growing up. Oh we'll, older sister got her way....except now they are both well and truly bigger than me and I am "little big sis".

So for those of you who do not have a peanut allergy... This one is for you!

Peanut Butter Bark

200g block of good chocolate

20 mini Reece's Peanut Butter Cups ( for those looking for these in Australia- try Costco, specialist confectionery shops or beg friends to bring you back a pack from their USA travels!)

2 tablespoons peanut butter

1. Melt chocolate with peanut butter until smooth. See previous posts for tips.

2. Spread on tray.

3. Sprinkle cut up Peanut Butter Cups on top.

4. Stick in fridge until set.

5. Cut up in odd pieces and enjoy!


Told you this was easy....