Almond Bark

December 11, 2012

So simple...

Almond Bark

400g milk chocolate block
2 cups slivered almonds

1. Toast almonds on a tray under the grill in the oven.
Watch! These can burn quickly. Shake the tray occasionally. Once lightly golden remove from oven. Allow to cool.
2. Break up chocolate and place in microwave dish. Melt until smooth ( see Peppermint Bark Crunch for melting ideas).
3. Spread melted chocolate on cookie tray.
4. Sprinkle almonds on top of melted chocolate.
5. Place in fridge to set. Around 2 hours.
6. Break up chocolate using a knife into odd shaped bits.
7. Serve and eat!

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