The Most Amazing Dairy-Free Mango Ice-cream (I'm not biased at all!)

January 07, 2018

The Most Amazing Dairy-Free Mango Ice-cream

No ice-cream maker required (though pre-planning needed!)
Dairy-Free, Gluten-Free, Paleo

Make It, Bake It, Fake It, Kate Eastman

This mango (or berry if you wish) ice-cream is to die for! Honestly!! Only 4 ingredients too!


  • 3 cans of coconut milk/cream refrigerated over night
  • 1 can of coconut condensed milk (found in the Asian food section of supermarket)
  • 1 tsp of vanilla
  • 2 mangoes chopped (or 1 1/2 cups of frozen berries)

What To Do

  1. Whip the thick white coconut cream (save the clear liquid for another recipe) and the coconut condensed milk until rich and thick.
  2. Add in vanilla and fruit. Whip until combined.
  3. Freeze in a cling wrap lined container overnight.
  4. Remove frozen mix from freezer, remove cling wrap, and chop frozen mix roughly with a knife.
  5. Throw frozen mix into food processor and mix until smooth. Add a few slurps of leftover coconut milk to smooth it out. 
  6. Eat now as soft serve! Or refreeze to make ice-cream on sticks. (see video for two layer ice-creams)
Perfect for surviving summer in Sydney.

Make It, Bake It, Fake It, Kate Eastman
Surviving Summer in Sydney!!!

You Might Also Like


  1. This looks fantastic! I have shared your link on my PainPals regular feature Monday Magic Inspiring Blogs for You! Happy New Year, Claire x (

  2. Can you suggest something to keep the pastry cream coating thicker, more fluffy but lighter in terms of the fat percentage?



A photo posted by Kate Eastman (@makeitbakeitfakeit) on