The Most Amazing Dairy-Free Mango Ice-cream
No ice-cream maker required (though pre-planning needed!)
Dairy-Free, Gluten-Free, Paleo
Dairy-Free, Gluten-Free, Paleo
This mango (or berry if you wish) ice-cream is to die for! Honestly!! Only 4 ingredients too!
Ingredients
- 3 cans of coconut milk/cream refrigerated over night
- 1 can of coconut condensed milk (found in the Asian food section of supermarket)
- 1 tsp of vanilla
- 2 mangoes chopped (or 1 1/2 cups of frozen berries)
What To Do
- Whip the thick white coconut cream (save the clear liquid for another recipe) and the coconut condensed milk until rich and thick.
- Add in vanilla and fruit. Whip until combined.
- Freeze in a cling wrap lined container overnight.
- Remove frozen mix from freezer, remove cling wrap, and chop frozen mix roughly with a knife.
- Throw frozen mix into food processor and mix until smooth. Add a few slurps of leftover coconut milk to smooth it out.
- Eat now as soft serve! Or refreeze to make ice-cream on sticks. (see video for two layer ice-creams)
Perfect for surviving summer in Sydney.
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| Surviving Summer in Sydney!!! |
