The Most Amazing Dairy-Free Mango Ice-cream

Ingredients

• 3 cans of coconut milk/cream refrigerated over night
• 1 can of coconut condensed milk (found in the Asian food section of supermarket)
• 1 tsp of vanilla
• 2 mangoes chopped (or 1 1/2 cups of frozen berries)

What To Do

1. Whip the thick white coconut cream (save the clear liquid for another recipe) and the coconut condensed milk until rich and thick.
2. Add in vanilla and fruit. Whip until combined.
3. Freeze in a cling wrap lined container overnight.
4. Remove frozen mix from freezer, remove cling wrap, and chop frozen mix roughly with a knife.
5. Throw frozen mix into food processor and mix until smooth. Add a few slurps of leftover coconut milk to smooth it out. 
6. Eat now as soft serve! Or refreeze to make ice-cream on sticks. (see video for two layer ice-creams)

Perfect for surviving summer in Sydney.

Surviving Summer in Sydney!!!

Berry Nice Dessert

Ingredients

What to do

Some wise words...